Seattle Washington
Sample Our Product
Sample Our Product
Norcino Salumi is thrilled to offer exclusive pre-market sampling to restaurants, small businesses, and retailers.
Sample Our Product
*Please note that currently, samples are reserved for business partners only. We appreciate your support and understanding.
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Sausage Making Class
Sausage Making Class
Are you interested in making fresh sausage at home or curious about how it's done? Join us for an engaging sausage-making class where you’ll learn the techniques and theory behind crafting quality fresh sausages using local pastured pork and 100% natural pork casings.
Class Highlights:
Learn to cut, grind, mix, and stuff two sausage varieties.
Take home your homemade sausages.
Discuss equipment, pork quality, and cooking methods.
Participants will be split into two teams, each assigned a variety to create:
Classic natural casing Italian sausage
Collagen casing breakfast links
This interactive class is open to all skill levels, making it perfect for beginners and experienced cooks alike. Whether you’re learning for yourself or treating a friend to a unique experience, this class promises to be informative and fun.
Don’t miss this chance to learn and create delicious sausages in a hands-on, friendly environment!