Large Format Porcini & Sage
A Pacific Northwest take on a classic that truly represents the region's terroir - earthy and balanced, with the right amount of funk under complex layers of umami. Produced with porcini foraged in the PNW. Aged a minimum of 45-65 days. Sold in a 6 lb. case with 3 salami weighing 2 lb. each. .
A Pacific Northwest take on a classic that truly represents the region's terroir - earthy and balanced, with the right amount of funk under complex layers of umami. Produced with porcini foraged in the PNW. Aged a minimum of 45-65 days. Sold in a 6 lb. case with 3 salami weighing 2 lb. each. .
A Pacific Northwest take on a classic that truly represents the region's terroir - earthy and balanced, with the right amount of funk under complex layers of umami. Produced with porcini foraged in the PNW. Aged a minimum of 45-65 days. Sold in a 6 lb. case with 3 salami weighing 2 lb. each. .